Henan Zhengtong Chemical Co., Ltd.
China |
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| Sodium Stearoyl Lactylate |
(Product Photo) |
| | SSL can be used in baked products, steamed bread, biscuit, noodles, dumplings etc, and has functions to increase toughness, emulsify, improve preservation, protect fresh etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread; improve the construction of tissue.
B. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
C. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
D. There is an interaction between SSL and amylose to make the time of preservation longer.
E. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak. | | |
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| Origin: | China |
| Price: | negotiation |
| Payment Method: | Telegraphic Transfer (T/T) |
| Pack. & Delivery: | bag,CTN. |
Your inquiry will be recorded in "Member Trade Mail". |
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| Company Contact |
| Name: |
Ms. Anny Guo [Sales] |
| E-mail: |
Send Message |
| Phone Number: |
86-371-67827056 |
| Fax Number: |
86-371-68761207 |
| Address: |
No.10,Gongye Road, Mazhai Industrial Park
Zhengzhou 450064, Henan
China |
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