Henan Zhengtong Chemical Co., Ltd.
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Products Catalog
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| DATEM |
(Product Photo) |
| | DATEM is usually used as the additive in bread, cake, butter, chocolate, hydrogenated vegetable oil and vegetable oil powder, and has functions to emulsify, increase stabilization, improve preservation, protect fresh etc.
A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread; Improve the structure of tissue; prolong shelf life and increase the soft.... | | |
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| Origin: | China |
| Price: | negotiation |
Your inquiry will be recorded in "Member Trade Mail". |
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| Sodium Stearoyl Lactylate |
(Product Photo) |
| | SSL can be used in baked products, steamed bread, biscuit, noodles, dumplings etc, and has functions to increase toughness, emulsify, improve preservation, protect fresh etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
A. Strengthen the toughness, elasticity of dough; enlarge the physical volume of the bread and the steamed bread; improve the construction of.... | | |
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| Origin: | China |
| Price: | negotiation |
Your inquiry will be recorded in "Member Trade Mail". |
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